Ci pensa lo Chef

A menu composed by the chef

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• 3 courses

  15% discount not applicable

  €34,50

Starters

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• BURRATA

  €14,50

  Fresh burrata from Puglia, roasted artichoke with flavored breadcrumbs, dried cherry tomatoes and bell pepper sauce

• SALMONE MARINATO E CILIEGIE

  €15,50

  24 hours long beetroot cured salmon, cucumber, smoked mascarpone, citrus granita and salmon caviar

• LINGUA DI MANZO E GIARDINIERA DI VERDURE

  €15,50

  Low-temperature cooked beef tongue on crispy bread, homemade giardiniera pickled vegetables and green sauce

• ANTIPASTO MISTO

  €30,-

  Different preparation of Fish, Meat, Cheese and vegetables - from 2 persons

First Course

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• ORECHIETTE CIME DI RAPA E GUANCIALE

  €16,50

  Pasta from Puglia with guanciale, broccoli rabe, burrata and demi-glace sauce

• PAPPARDELLE AI 7 CEREALI E RAGÙ D'AGNELLO

  €16,50

  Homemade 7 cereals pappardelle with lamb ragout and pecorino cheese

• TORTELLO RICOTTA, NOCI E TARTUFO

  €18,50

  Homemade tortelli with ricotta, walnut and a sauce of 24 months aged parmigiano, asparagus and summer truffle

• PACCHERI AL RAGÙ DI POLPO

  €19,50

  Fresh paccheri with octopus ragout, roasted cherry tomatoes, burrata, basil cream and olive powder

• FETTUCCINE AL NERO DI SEPPIA

  €19,50

  Squid ink-coloured fettuccine flavored with garlic, chili, zucchini flowers*, scampi and squid

Second Course

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• GRIGLIATA MISTA DI PESCE

  Daily price

  Fish and seafood mixed grill served with traditional citronette sauce flavoured with herbs

• MAIALINO DA LATTE E MELE

  €22,50

  Low-temperature cooked suckling pig, glazed apples and onions, swiss chard and demi-glace sauce

Dessert

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• TIRAMISÙ

  €7,50

  Italian coffe-flavoured cake with mascarpone creme

• BISCOTTI DI PASTA FROLLA

  €7,50

  Shortcrust pastry biscuits with lemon cream, strawberry, custard and lemon sorbet