Ci pensa lo Chef

A menu composed by the chef

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• 3 courses

  €28,50

Starters

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• FOCACCIA E PROSCIUTTO

  €7,50

  Freshly baked bread with 18 months aged Sardinia ham, Burrata and cherry tomatoes confit

• TARTARE DI MANZO E BIETOLA ROSSA

  €13,50

  Smoked beef tartare with sweet and sour beetroot and ricotta cheese

• BURRATA

  €13,50

  Fresh burrata Cheese from Puglia, Tomatoes, Basil, Balsamic reduction

• SALMONE MARINATO E CILIEGIE

  €15,50

  14 hours long marinated salmon, saute’ riccia salad, cherries,

• ANTIPASTO MISTO

  €30,-

  Different preparation of Fish, Meat, Cheese and vegetables - from 2 persons

First Course

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• PARMIGIANA DI MELANZANE

  €13,95

  Grilled eggplant, tomato sauce, mozzarella and Parmesan cheese

• LASAGNA ALLA BOLOGNESE

  €13,95

  Lasagne pasta, Bolognese ragout, Parmesan cheese

• RAVIOLI RICOTTA E SPINACI

  €16,50

  Ricotta and spinach ravioli with lamb ragout, lamb sauce and Pecorino

• FETTUCCINE AL TARTUFO

  €18,50

  Homemade fettuccine with butter, sage, 24 months aged Parmesan cheese and summer truffle

• SPAGHETTI ALLO SCOGLIO

  €19,50

  Spaghetti with seafood and shellfish, flavoured with garlic and chili

Second Course

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• PANCIA DI MAIALE

  €26,50

  Pork belly cooked at a low temperature, baked radicchio, porcini mushrooms, and chestnuts, served with demi-glace sauce

• TONNO ALLA MILANESE

  €27,50

  Breaded tuna steak with red onion sauce and vegetable caponata

Dessert

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• TIRAMISÙ

  €8,50

  Italian coffe-flavoured cake with mascarpone creme