The products used in the restaurant are procured from local farmers and producers. Each native component is of exceptional quality and is obtained directly from its origin, Italy. Because each meal is prepared with care, we can take your preferences into account. We can make sure your meal is lactose-free, vegan, or gluten-free. The restaurant also offers handmade pasta, homemade desserts, a rich wine list that includes a wide range of Italian wines, cocktails, spirits and Italian ‘Amari’.
A menu composed by the chef
Soup of the day
Sourdough bruschetta with mascarpone mousse and tomatoes in different textures.
BBQ lamb skewers with gremolata and pickled vegetables.
Fish Carpaccio (Catch of the Day) with Sardinian-style Catalan dressing and red onion granita.
Different preparations of fish, meat, cheese and vegetables - from 2 persons
Vialone Nano risotto from Veneto with red pepper cream, stracciatella, capers and basil.
Homemade Sardinian semolina malloreddus, with fresh cream, sausage ragù, saffron, and pecorino cheese.
Bronze-drawn Gragnano spaghetti, tossed with tomato water and prawns.
Homemade pappardelle with beef ragù Bolognese style, demy glacé sauce.
Our interpretation of the classic eggplant parmigiana.
Slow-cooked Suckling Pig with crispy crackling, carrot purée and zucchini in scapece (traditional Mediterranean sweet-and-sour marinade).
Catch of the Day, skin-crisped with white pizzaiola sauce made from fish stock, capers, olives and saffron fondant potatoes.
Grilled Flat Iron Steak with butter-glazed shallots, eggplant cream and sweet-and-sour sauce.
Roasted potatoes
Grilled vegetables
Mixed salad
Lemon sorbet, vodka and prosecco
Italian coffee-flavoured cake with mascarpone crème
Reinterpretation of the Sardinian Pardula with ricotta, saffron, and citrus meringue.
Sbrisolona cake from Lombardy, served with strawberries in Sicilian Marsala wine and chocolate gelato.
Selection of Italian cheese, homemade jam
Celebrate with us on December 25, 26 & 31 with a special five-course holiday menu, starting with a glass of Prosecco.
€110 per person — limited seats. Reserve your table now and celebrate the season with us.
Please note: we’ll be closed from January 1 to 5 and reopen on January 6.