Christmas menu in Amsterdam Zuid
24 December, 25 December, 31 December 2022
Vegetarian Menu
€110p.p.
Welcome appetiser with glass of prosecco
STARTERS
UOVO E TARTUFO - Organic egg cooked at low-temperature, potato foam, black truffle
TORTELLI RICOTTA E ZUCCA - Home made tortelli with roast pumpkin and ricotta in vegetable broth and sautéed mushrooms
FIRST COURSE
RISOTTO with Grana Padano cheese, sauteed mushrooms, balsamic vinaigrette and autumn crumble
MAIN
MILLEFOGLIE - Roasted millefoglie of vegetables, guacamole of asparagus, crunchy vegetables
DESSERT
PANETTONE - Reinterpretation of classic panettone, orange marmalade and baileys ice cream
or
TORTINO AL CIOCCOLATO BIANCO - White chocolate cake licorice sponge, crunchy almond biscuit and red fruit coulis
Meat Menu
€110p.p.
Welcome appetiser with glass of prosecco
STARTERS
QUAGLIA - Crispy quail legs with smoked vegetable sauce
AGNOLOTTI IN BRODO - Homemade agnolotti in chicken broth with sautéed mushrooms
FIRST COURSE
FETTUCCINE - Home made fettuccine with duck ragù and pomegranate sauce
MAIN
FILETTO DI MANZO - Grilled beef fillet with caramelised shallots, potato foam, red wine sauce and black truffle
DESSERT
PANETTONE - Reinterpretation of classic panettone, orange marmalade and baileys ice cream
or
TORTINO AL CIOCCOLATO BIANCO - White chocolate cake licorice sponge, crunchy almond biscuit and red fruit coulis
Fish Menu
€110p.p.
Welcome appetiser with glass of prosecco
STARTERS
ARAGOSTA E FRUTTI DI MARE - BBQ lobster with chickpeas cream, seafood and rosemary oil
TORTELLI IN BRODO - Home made shrimps tortelli in chicken broth with sautéed mushrooms
FIRST COURSE
LINGUINE - Linguine with sea bream ragù,lemon zest and bottarga
MAIN
ROMBO IN GUAZZETTO - Turbot fillet, sautéed mushrooms, foam of fish broth, lemon/fennel oil
DESSERT
PANETTONE - Reinterpretation of classic panettone, orange marmalade and baileys ice cream
or
TORTINO AL CIOCCOLATO BIANCO - White chocolate cake licorice sponge, crunchy almond biscuit and red fruit coulis
