Christmas menu in Amsterdam Zuid
24 December, 31 December 2023
Vegetarian Menu
€110p.p.
Welcome amuse bouche with glass of prosecco
AMUSE
Home made bignè filled with 36 months aged parmesan foam, aceto balsamico
STARTER
CAVOLFIORE NOCCIOLE E TARTUFO BIANCO - Cauliflower in different preparations, butter & hazenut sauce, white truffle
FIRST COURSE
TORTELLI TARTUFO E FUNGHI MORCHELLA - Home made tortelli filled with fresh truffle and parmesan cheese, sauteed morille mushrooms, sweet wine reduction
MAIN
SFOGLIA FUNGHI GALLETTI E RAPA ROSSA- Salty cake fille dwith chantarelle mushrooms, beetroot and spinach, poached wild egg and black truffle
DESSERT
TORTINO CIOCCOLATO FONDENTE E AGRUMI - Dark chocolate souffle, mandarin mousse, candied orange and hazelnut crumble
or
SEADAS E GELATO AL MIELE - Deep fried seadas (typical Sardinian dessert) filled with young cheese with honey ice cream
Meat Menu
€110p.p.
Welcome amuse bouche with glass of prosecco
AMUSE
Fried polenta, fresh cotechino from Piemonte, black truffle
STARTERS
ANATRA E CAROTE - Grilled wild duck breast and its leg confit, carrot cream, duck demi glace
FIRST COURSE
COULURGIONES DI PATATE E RAGU DI MANZO- Home made coulurgiones (typical Sardinian ravioli) fille with potato and pecorino cheese, beef ragù, provola sauce
MAIN
CARRE DI AGNELLO RIPIENO - Grilled lamb rack filled with fresh herbs and dried fruit, cacciatora of artichoke and its sauce
DESSERT
TORTINO DI CIOCCOLATO FONDENTE E AGRUMI - Dark chocolate souffle, mandarin mousse, candied orange and hazelnut crumble.
or
SEADAS E GELATO AL MIELE - Deep fried seadas (typical Sardinian dessert) filled with young cheese with honey ice cream
Fish Menu
€110p.p.
Welcome amuse bouche with glass of prosecco
AMUSE
Blue crab salad, celeriac, horseradish mayo, sweet and sour red onions
STARTERS
ASTICE E CAVIALE - Marinated and grilled lobster with a bell pepper and caviar sauce
FIRST COURSE
RAVIOLI CARCIOFI E GAMBERO ROSSO - Home made ravioli fille dwith artichoke, lightly smoked red prawns from Sicily, grey mullet bottarga and lemon oil
MAIN
CORVINA ZUCCA E RADICCHIO - Slow cooked corvina fillet, radicchio stew, pumpkin and vanilla cream, butter sauce
DESSERT
TORTINO AL CIOCCOLATO FONDENTE E AGRUMI - Dark chocolate souffle, mandarin mousse, candied orange and hazelnut crumble
or
SEADAS E GELAT AL MIELE - Deep fried seadas (typical Sardinian dessert) filled with young cheese with honey ice cream